Barozzi cake with balsamic heart
Chef: Massimo Bottura
4
10 min.
Difficulty:
Easy
Steps
Cut the cake into small cubes and create a small incision in the center to allow the balsamic vinegar to penetrate the center of the Barozzi cake.
Finish with a couple of drops of Balsamic Vinegar.
Cook this with Due Vittorie Family Balsamic Vinegar
