Aged for at least 25 years.
Traditional condiment, produced with cooked grape musts coming exclusively from the province of Modena, acetified and then aged for at least 25 years in a series of small barrels of different woods of increasing capacity, according to the “solera” method (basically a tamping and decanting method). The drawing of the product for the bottling always takes place from the smallest cask. Available in limited quantities. Available in 100 ml format. PACKAGE INCLUDEDPack
100 ml
Energy value
100 ml 331 kcal/1407 kj - 15 ml 50 kcal/211 kj
Fats
0g
Saturated fats
0g
Carbohydrates
100 ml 77g - 15 ml 12g
Sugars
100 ml 77g - 15 ml 12g
Protein
100 ml 1,3g - 15 ml 0,2g
Salt
0g
Ingredients: Cooked grape must
Sensory characteristics
Dense, clear and bright appearance, intense brown color
Persistent, intense and delicate odor, pleasant acetic with light woody notes
Sweet and sour taste, balanced, persistent and pleasant
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