Aged for at least 12 years.
Traditional condiment of Emilian cuisine. Produced with cooked grape musts coming exclusively from the province of Modena, acetified and then aged for at least 12 years in a series of small barrels of different woods with increasing capacity, according to the "solera" method (basically a "tamping and racking" method). The sampling for bottling always takes place from the smallest barrel. Available in 100 ml format. PACKAGE INCLUDEDPack
100 ml
Energy value
100 ml 331 kcal/1407 kj - 15 ml 50 kcal/211 kj
Fats
0g
Saturated fats
0g
Carbohydrates
100 ml 77g - 15 ml 12g
Sugars
100 ml 77g - 15 ml 12g
Protein
100 ml 1,3g - 15 ml 0,2g
Salt
0g
Ingredients: Cooked grape must
Sensory characteristics
Full-bodied and bright appearance, intense brown color
Intense aroma, characterized by a balanced note of sourness
Sweet and sour, balanced, pungent and pleasant
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